Amuse Bouche
"Cornets" salmon tartare
Soup
(French) white asparagus cream soup
Appetizers
Soft-shell crab with confit tomato
Brioche crouton & crispy cappers
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Vitello tonnato
(Veal sliced with tuna sauce)
Strawberry sorbet with Champagne
Main Course
Phuket lobster with braised oxtail
& courgette polpettine
or
Wagyu beef tenderloin top foie gras,
Ravioli stuffed with broccoli
& ricotta, poached figs port wine sauce
Dessert
Crepe berries served with
Zabaione ice cream
Phone now to book your table!
094-443-1911
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